Cumin lamb chop and kujo negi, Chinese style

Another way to serve a lamb chop. A fun quick lunch.

Pan-fried with sesame oil and cumin seeds.

I had a few fresh Kujo negi, Kyoto leeks.

The tender part of greens.

The white part is cut into angel’s hair.

The sauce : Chinese black miso, a little gochujang and powdered cumin.

I didn’t make them. I bought ready to use Chinese Spring roll wraps, warmed them in the steamer.

That’s served : Take a crepe, put veggies, meat and sauce on it, roll and eat immediately.