Another way to serve a lamb chop. A fun quick lunch.
Pan-fried with sesame oil and cumin seeds.
I had a few fresh Kujo negi, Kyoto leeks.
The tender part of greens.
The white part is cut into angel’s hair.
The sauce : Chinese black miso, a little gochujang and powdered cumin.
I didn’t make them. I bought ready to use Chinese Spring roll wraps, warmed them in the steamer.
That’s served : Take a crepe, put veggies, meat and sauce on it, roll and eat immediately.
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