Fruity curry with bananas and pineapple

GOURMANDE in OSAKA

A warm sweet and spicy dish is ideal to bring energy and sun on a Fall day. It’s a sweet coconut curry with mostly fruits.

A block of firm tofu (cotton pressed,momen tofu). For more firmness, I squeezed it a while between 2 plates and then pre-cooked in micro-wave.

Frying dry Indian spices, then cubed tofu, banana, pineapple and onion.

It’s spiced with red curry paste, red chili, paprika, and it’s wet with coconut milk. The leaves on top are sour fragrant shiso.

It’s sweet, it’s lovely. It’s like having dessert for lunch.

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