A so simple silky chocolate tarte

GOURMANDE in OSAKA


The queen of tarts is la tarte au chocolat. It’s often a very sophisticated cake. Here is a minimalist version.

The crust is banana, oats and vanilla powder.
The ganache is cocoa mass, coconut cream and a pinch of powdered coffee. That’s all.

Crunchy and silky. It is the perfect company for a hot after-meal coffee.

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