Ideal for the cooling weather : 炙り寿司 (aburizushi) aburi sushi. It’s fire leached sushi.
If you never had them, you must try. The transformation of taste of the fish is dramatic.
They usually make this with nigiri sushi. Here is my chirashi (display sushi) version with cubes of fish.
Prepare first the sushi rice as you like it. It’s genmai milky queen, with a mix of black rice vinegar, fresh yuzu juice and sea salt.
The top photo is TRICKED !!! Well, you can’t make them and take the photo at the same time. It’s too quick and a bit dangerous.
That takes 15 seconds to weld all…
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