Steamed rice pudding and burnt kabocha.


A November meal. Well, some days nothing seems to work… but at the end, you can arrange it all.

I wanted to make those fluffy streamed rice bread. Due to a problem of flour or baking powder, or both, they never raised. I got whitish puddings. SoI’ve refried them with minced onions and they took that golden colors.

It’s the texture, more like a pancake. That was good with misozuke tamago the miso cured eggs (see here).

The grilled kabocha looks a bit scorched. But that’s nothing as inside…

…it’s perfect.

Another side :taisho kintoki red beans with gochujang. Plus a white cabbage walnut salad. Then season fruits.

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