Herbed roasted season veggies with oyaimo (taro)

GOURMANDE in OSAKA


That’s true that it’s delicious, a good platter of oven roast vegetables, caramelised and crunchy.

A big satoimo (taro), it’s the parent type oyaimo. They taste better than the small ones.

The potato needs to be pre-boiled otherwise it dries too much. Meanwhile, I roasted the onions. I’ve added the potato and at the end some shishito pepper. Each vegetable was coated in olive oil, salt, pepper and rosemary.

Baked.

These imo is very starchy.

Plated with parsley.

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