GOURMANDE in OSAKA

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← Zu zu zu lemon tartelette : yuzu, kuzu, anzu

Rye bread with walnuts

As the title says.

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Posted on December 4, 2013 by My • This entry was posted in Chilly weather food, Cuisine from dry / a partir de sec, economic and frugal, Home-made Fait-Maison, slow food, ultra simple, Uncategorized, vegan, vegetarian and tagged baking, bread, plant based, rye bread, vegan, walnuts. Bookmark the permalink.

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← Zu zu zu lemon tartelette : yuzu, kuzu, anzu

Red daikon, red mochi. →

Ello ! Bonjour ! Konnichiwa !

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