Creamed komatsuna chards, green comfort

GOURMANDE in OSAKA

This lovely creamy dish is…

…full of leafy greens ! That’s like Mum’s old creamed spinach, just not over-cooked.

A big bunch of komatsuna greens. A classic white sauce, flavored with laurel and cloves, that I’ve let simmer on its own 1/2 hour. To the sauce I’ve added cream cheese and sake kasu to give a stronger cheese flavor.

Cooking the komatsuna with onions.

The greens, eggs with black pepper, the sauce with grated nutmeg. Enjoy very hot !

Mmmm….

Miam miam…

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