This lovely creamy dish is…
…full of leafy greens ! That’s like Mum’s old creamed spinach, just not over-cooked.
A big bunch of komatsuna greens. A classic white sauce, flavored with laurel and cloves, that I’ve let simmer on its own 1/2 hour. To the sauce I’ve added cream cheese and sake kasu to give a stronger cheese flavor.
Cooking the komatsuna with onions.
The greens, eggs with black pepper, the sauce with grated nutmeg. Enjoy very hot !