Warm, golden, firm, fluffy…and small. That’s the perfect blinis.
It’s ideal for small smoked salmon bites.
A yeasted dough with 30% of buckwheat flour, after an hour in a warm place, I added an egg (white beaten), cream.
Other version :
As I don’t have mini-pans, I simply re-cut them.
With salmon, aneth, onions.
No wasting !
At coffee time, with the cut parts can be reheated, served with rose petal cream cheese, mikan mandarin marmelade and better to melt on top :