Walnut crust blue sweet potato pie

It’s very a simple and delicious coffee cake. Few ingredients, little process and full flavor.

Purple satsuma imo sweet potato. The potato has already a flavor of almond cream cake, so not much is needed.

I took the flesh of a baked potato, and smashed it with a little coconut cream, a little Grand Marnier liquor and very little sugar. Just mixed.

The crust is walnut, oatmeal, a little sugar, a pinch of salt and very little water, together in the blender. Then put in molds and dried in the oven. Well I should have taken it out before filling…
The taste is really pure walnut

So just fill the crust.

Serve chilled or warm. And enjoy with your coffee.