What to do with a mochi ? That’s a post about “New Year mochi”, post 102 is in the lab for other types of mochi…
Well check the map to see where you are to see what laws apply to you :
Circles are 丸餅marumochi. Squares are 角餅kakumochi (rectangle board shaped mochi). In white, boiled mochi, in yellow grilled mochi (yakimochi).
These marumochi and kakumochi are made a while before New Year and sold still soft or a little dried. That’s 生餅namamochi (fresh, unprocessed), even if it can be kept months in modern packaging.
So that’s about Japanese tradition and regional variation. But you may wonder what is mochi ? Long story short :
Blocks of pounded cooked sticky rice.
How they make mochi (not me…
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