Paté chinois

GOURMANDE in OSAKA


When you get a North Canadian weather, eat like the Canadians. OK, it’s relatively hot here, but as it’s as cold inside the flat as outdoor, I need that.
The particularity of the paté chinois is the delicious layer of creamed sweet corn trapped between the meat and potatoes.

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Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it!

Well, I have made 3 versions, the Canadian paté Chinois of this post and these 2 :

petits hachis parmentier France, (on 15th)
keftas Hassan Pasha Turkey,(on 17th)

Then some archive recipes in the same league :

from top, from left :
-veggie mix and fish pie (click here

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