Belated due to technical hiccups… I had to eat 3 such galettes to post one, but I’m really devoted. Or too gourmande. I couldn’t resist. So here is a 2013 vintage galette des rois (French kings’ cake for “King’s day” on January 6th). It’s filled with chocolate.
That’s far from the classic one with butter pastry like here. It takes 10 minutes to prepare, and it’s quite healthy, dairy free, vegan. But it does taste decadent, don’t worry.
Just mix boiled azuki, sugar and cocoa.
No puff pastry, but quick and crispy pastry : about 1 cup of flour, baking powder, kurozato (black sugar) to taste, a little turmeric for gold reflects, 3 tbs of olive oil. Then add just enough hot water to get a very soft dough.
Don’t forget to hide a fève (token) in the filling.
Paint with oil, bake gently, caramelize the top.
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