You knew French 3 Kings’ cake, la galette des rois . Here it’s the galette des… noix. Noix are nuts. It went a little crazy.
It was going to look like that. Something like this :
But it would be filled with a classic crème d’amande. It became that :
It’s made like a crème d’amande but…
It’s a crème with two nuts, cashew nuts and a few walnuts. Both are infinitely cheaper than almonds, and just as good.
Then… a mistake : not waiting enough to chill the filling. Bref, the crème was runny, no way to properly seal the pie.
Then… oops, the fève (token) is not inside : forgot it !
Bref, that was too late.
Then… the pie burst in the oven.
Bref, some filling leaked.
Then… the runaway filling fell in the bottom of the oven…
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