Kaki yuzu Winter fruit and spice coleslaw

GOURMANDE in OSAKA


Cabbage is the green that passes the Winter with us. Let’s prepare it with a pre-Xmas flavor of spices and citrus.

Let macerate one hour : raisins, mandarin orange and yuzu lemon peels, cinnamon, nutmeg, Cayenne pepper, a little Brandy, hot water.

Shred the cabbage, rinse and mix yuzu juice and home-made mayonnaise. Let a while.

Dice the kaki (persimmon).

Everything is ready. Just mix before serving.

Serve with a good hot soup. Enjoy the firework of flavors !

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