Let’s eat in Middle-East in the middle of my kitchen… Falafels and bubbles of bread.
A batter of overnight soaked chick peas, plus garlic, chili, coriander seed, negi leeks.
Then I pan-fried them in olive oil.
And I baked those flat … well fluffed breads.
My greens : stir-fried okra and cabbage. Some red salsa.
My lunch tray is ready ! Yummy !