Puffed bread and falafels

GOURMANDE in OSAKA


Let’s eat in Middle-East in the middle of my kitchen… Falafels and bubbles of bread.

A batter of overnight soaked chick peas, plus garlic, chili, coriander seed, negi leeks.

Then I pan-fried them in olive oil.

And I baked those flat … well fluffed breads.
pita recipe

My greens : stir-fried okra and cabbage. Some red salsa.

My lunch tray is ready ! Yummy !

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