A good warm gratin. It’s not so cold here, and some would even think it’s hardly cool but we get used to so hot in Summer. So I crave food that warms me up.
It’s a “crustless quiche”, well not a quiche then, with tofu. Filled with veggies.
The ingredients : tofu, egg, mizuna leaves and nameko mushrooms.
Miso and sake kasu for flavoring.
Baked. It looks naked, no ?
I added a little olive oil, black pepper,nutmeg…
…powdered roast sesame and sweet chili sauce.
Mmmm… all that is delicious together.