Tofu quiche-gratin

GOURMANDE in OSAKA

A good warm gratin. It’s not so cold here, and some would even think it’s hardly cool but we get used to so hot in Summer. So I crave food that warms me up.

It’s a “crustless quiche”, well not a quiche then, with tofu. Filled with veggies.

The ingredients : tofu, egg, mizuna leaves and nameko mushrooms.

Miso and sake kasu for flavoring.

Baked. It looks naked, no ?

I added a little olive oil, black pepper,nutmeg…

…powdered roast sesame and sweet chili sauce.

Mmmm… all that is delicious together.

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