Avec des kneppes

GOURMANDE in OSAKA

These USPO (unidentified shape pasta objects) are kneppes (some say kneffes, kneppfle, knodels, gnocchi…). They are one of the preferred veggies in Lorraine, perfect to go with a dish in sauce.

For another way to serve them, click here : kneppes aux croutons

That’s just about dropping pasta dough in water, then refrying…
Do you want grandma’s recipe ? What recipe ? Seriously, she’d say “Let’s make the kneppes…” and just mixed stuff. That’s easy. In mines, I put flour, egg, water, that’s sure. Then either cream, butter and milk, or a leftover of mashed potatoes. Today that was a tbs of cream cheese. A little nutmeg and black pepper.

Then serve with a dish in sauce.

I made a stir-fry with chicken gizzards.

The sauce is oyster sauce based.

A big mizuna salad.


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