Kiwi nutty tartelette

GOURMANDE in OSAKA

Nothing better than a dessert full of vitamins. A kiwi tartelette is always beautiful. Do you remember this one :

kiwi haupia pie

Instead of haupia, I’ve used a leftover of two nut cream :

I’ve received a new batch of Osaka kiwi. They are very sweet.

A pre-baked oatmeal crust, the nut cream and after baking, fresh kiwi slices.

Not much effort to get such a gorgeous dessert.

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