Nothing better than a dessert full of vitamins. A kiwi tartelette is always beautiful. Do you remember this one :
Instead of haupia, I’ve used a leftover of two nut cream :
I’ve received a new batch of Osaka kiwi. They are very sweet.
A pre-baked oatmeal crust, the nut cream and after baking, fresh kiwi slices.
Not much effort to get such a gorgeous dessert.