Sweet cinnamon bread with chocolate and apricot

Bread like a cake…

A creamy rye bread dough (2/3 bread flour, 1/3 white flour), plus cane sugar, plus lots of cinnamon, plus sesame, plus cocoa mass (100%) chips, plus dry apricots…

Topped with almond slices, cinnamon, sugar.

I’ve let raise too much before baking, but only the shape is affected.

It’s even better the next days… if there is some left.