Fairies’ midori udon


Can’t you see small fairies flying around my bowl ? I needed comfort, sweetness, vitamins and fantasy. So I made udon noddles with this creamy midori (green) sauce.

I got a pack of fresh udon, that I boiled a few minutes. I made a sauce with fava beans, onion, both boiled, avocado and greens of taasai, both raw, yuzu lemon juice, salt, and sansho.

For decoration, yuzu peel, sweet corn… and I steamed a little bunch of taasai greens. Serve very hot.

Mmm… I feel better. Magic works.

View original post


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s