スイートポテト suiito poteto
The classic sweet potato cake. It’s popular in Japan too, in many versions and colors.
That starts with a big baked satsuma imo (Japanese sweet potato). Well, I had half of it left. About a cup of flesh.
I’ve also pasted the red skin, added an egg, a small tbs of sugar, vanilla powder and a nut of butter.
Poured in small silicone molds, baked till they are firm on the top. Cool and take out of molds. Simple and delicious.