A fruity flavored tea. That’s an old tradition in China to age Puerh tea inside a citrus. You can buy them in China or in Chinese tea stores :
Or make yourself ? I don’t know. That’s an experiment.
I’ve filled the skin of a yuzu citrus (after using the juice) with…
…loose leaf Puer Cha, Chinese fermented tea.
And turned it. Let’s wait. I’ll show you later !