These simple Japanese tea sweets bring sunlight in Winter, they are also a cure for sore throats. Well, that’s supposed to be a property of this fruit :
Karin are Japanese quinces/marmelos . I boiled it, then mashed the flesh.
Then I’ve added the same amount of boiled satsuma imo (sweet potato), turmeric for the color, kurozato black sugar.
And shaped them. That’s not necessary. Kinton can be some kind of mash. Like this :
Or shaped like this :