The warmth of negi leek tartlets

GOURMANDE in OSAKA


Another simple Winter comforting dish, full of greens. Eat it very hot…

The crust is flour, water, a little oil, a little paprika. It’s pre-cooked 15 minutes.

The creamy batter is 1/2 block of silky tofu, mixed with onion, the white parts of negi leeks, a tbs of potato starch, a little olive oil, salt, pepper. Then I added minced negi greens. Baked till golden.

It’s mellow inside, crispy around. Mmmm…

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