Winter pattzuki veg’ burgers


A red bean burger (pattzuki) addict never really recovers. Even when you think you’re over, you can suddenly have a craving for these soft scarlet cushions…

Today’s secret formula : azuki red beans, beige miso, chili pepper, negi leek greens, walnuts, garlic, cut raw fava beans and oatmeal as a binder. I’ve flavored them with a garam masala spice mix.

With sauteed maitake mushrooms.

And simply cut crunch green cabbage.

A spoonful of salsa on top. MIAM !

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