A simple lunch with flavors color, and a little butter.
The shrimps are cooked in butter with a little shoyu (soy sauce). That gives a rich flavor. This combo has become a new classic of Japanese cuisine and is often used with seafood.
The soba noodles have been reheated in the rest of shoyu butter sauce.
Veggies for vitamins and fibers. Red kintoki carrot, green beans, tender green fava beans, mini-daikon.