Brown rice natto pizza


Another very special pizza, with a brown rice crust and a natto mayonnaise sea weed topping. The taste is surely special. But if you like natto and sea weeds, that’s a nice combination.

Cooked brown rice, slightly mashed, binded with egg white. It gets a little crispy when it’s baked.

The mayo pizza is now classic in Japan. It’s a home-made mayonnaise of course, flavored with a little yuzu juice.

Ribbons of nori sea weed.

Serve very hot.

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