Brown rice natto pizza

GOURMANDE in OSAKA


Another very special pizza, with a brown rice crust and a natto mayonnaise sea weed topping. The taste is surely special. But if you like natto and sea weeds, that’s a nice combination.

Cooked brown rice, slightly mashed, binded with egg white. It gets a little crispy when it’s baked.

The mayo pizza is now classic in Japan. It’s a home-made mayonnaise of course, flavored with a little yuzu juice.

Ribbons of nori sea weed.

Serve very hot.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s