When it’s so cold inside, you need a soup every day. Yes, I wrote inside that’s not a typo, as outside the weather is mild, it’s Winter, but not freezing. In my place without heating, the day is just OK, but at night it’s a little chilly. So I put on a big sweater, my half-gloves and I get a bowl of good soup to warm me up…
It’s very quick to throw stuff in. Then, just let simmer a while. Today’s soup is a miso-minestrone. See the 3 steps at the end, but first let’s look at what is in it :
It’s full of season produce. Can you recognize them ?
Do you know that animal ? His name is taro. Well, he is a potato… and it’s usually called…
That’s the season of black soy bean kuromame. I had them boiled.
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