Crêpes soufflées aux kumquats et à la noix de coco

GOURMANDE in OSAKA

Dessert crêpes soufflées with all the golds of my pantry…

The carrot crepes served as a base. I filled them with coconut and Grand Marnier appareil.

Baked.

Then decorated with kumquats, caramelised with sugar, coconut oil and more Grand-Marnier.

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