Pure tofu yuzu cake

GOURMANDE in OSAKA

A lovely cake, freshly plant-based. It show-cases the citrus fragrance of yuzu lemon and waiting is really necessary to get the full flavor.

It reminds of a compact cheese cake for the texture.

Ingredients :

A block of tofu (silky)
A yuzu citrus (its juice and grated peel)
4 tbs of potato starch
2 tbs of coconut cream
kurozato black cane sugar to taste
(optional vanilla extract or powder)

Mix with a fork. Bake slowly (160 degrees Celsius) till top is yellow, about 1 hour. Let cool 24 hours. Take out of mold.

Sprinkle sugar on top. Decorate with rose petals. Serve with pomelo.

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