Berry Valentine

GOURMANDE in OSAKA

A cake from the heart… for chocolate day in Japan.

Mmm… the best of chocolate and some early strawberries.

It’s an okara cake, nearly a classic of this blog :

1 cup of wet okara (tofu fibers, DIY here)
1 egg
40 g of melted dark chocolate
1 ts of sugar
1 tbs of coconut cream
1 ts of potato starch (optional if the batter is very liquid)

Mix well and bake (I trust my oven).

Then I sprinkled a little bitter almond extract on the cooling cake, and later cut strawberries.

I used silicon molds to make the little fans.

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