Another delicious and simple plant based lunch with hot spices.
I stir-fried this mirepoix with ajowan and mustard seeds.
I’ve added these soaked and boiled chick peas. And powdered curry spices.
Then on top some salt, chili powder and garam masala spice mix.
Kushinsai, water morning glory. Here, it’s the sprouted version.
Steamed only one minute.
The plate ! Mmmm…