Today a delicious Lebanese dish, that takes only a few minutes of your time to prepare. It’s freely inspire from this recipe from the blog OneArabVegan. Thanks for the inspiration.
That’s basically rice and lentils.
And usually I cook these in my rice-cooker, not on the same day. Well, I mixed them, rinsed, added water and switched :
Ping ! Already ? I grabbed a red onion, garlic, some leftover of leek that I stir-fried with chili and lots of grated coriander seed. I made a lot of topping to compensate the lack of seasoning of the base.
With a salad of cabbage in lemon dressing.
Mmm… a delicious meal. I’ll do it again. I read you could also serve it cold, but maybe I’ll wait for another season.