Easy mudardara

GOURMANDE in OSAKA

Today a delicious Lebanese dish, that takes only a few minutes of your time to prepare. It’s freely inspire from this recipe from the blog OneArabVegan. Thanks for the inspiration.

That’s basically rice and lentils.

And usually I cook these in my rice-cooker, not on the same day. Well, I mixed them, rinsed, added water and switched :

Ping ! Already ? I grabbed a red onion, garlic, some leftover of leek that I stir-fried with chili and lots of grated coriander seed. I made a lot of topping to compensate the lack of seasoning of the base.

With a salad of cabbage in lemon dressing.

Mmm… a delicious meal. I’ll do it again. I read you could also serve it cold, but maybe I’ll wait for another season.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s