What’s your costume for carnival ? I put a white toque and I pretend to be a chef.
And let me introduce you accordion lasagana. The idea was to fold a long lasagna instead of superposing square ones. That’s the ultimate fun comfort food.
Like this, with sauce in the folds.
A long sheet of egg pasta.
Cod fish and small spinach.
I’d added the diced fish to a chunky and cream tomato sauce.
Folded in spinach and sauce, and baked.
That’s what is like : some bits of pasta become crispy.
Raw turnip and goya as sides.