Fish and spinach lasagna disguised in accordion

GOURMANDE in OSAKA

What’s your costume for carnival ? I put a white toque and I pretend to be a chef.
And let me introduce you accordion lasagana. The idea was to fold a long lasagna instead of superposing square ones. That’s the ultimate fun comfort food.

Like this, with sauce in the folds.

A long sheet of egg pasta.

Cod fish and small spinach.

I’d added the diced fish to a chunky and cream tomato sauce.

Folded in spinach and sauce, and baked.

That’s what is like : some bits of pasta become crispy.


Raw turnip and goya as sides.

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