Soupe du jour : lys et maïs

GOURMANDE in OSAKA

Corn and lily for the soupe du jour (my daily soup fix).

3 elements. You know corn, and it’s not the season. It’s a can.

Pistou or pesto. The 3 minutes of cooking the soup are just enough to pound a little basil, add dry garlic (fresh seemed too strong), salt and good olive oil.

Lily.

Well yurine means “root of lily”. It’s a vegetable.

yurine, “petals of potato”

Steamed with a little water.

That’s perfect.
-ly bland.
I mean corn and yurine that’s starchy and sweet. And flat.

So a few drops of pesto saves it all.

Symbiosis of tastes, colors and textures.

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