Corn and lily for the soupe du jour (my daily soup fix).
3 elements. You know corn, and it’s not the season. It’s a can.
Pistou or pesto. The 3 minutes of cooking the soup are just enough to pound a little basil, add dry garlic (fresh seemed too strong), salt and good olive oil.
Well yurine means “root of lily”. It’s a vegetable.
Steamed with a little water.
I mean corn and yurine that’s starchy and sweet. And flat.
So a few drops of pesto saves it all.
Symbiosis of tastes, colors and textures.