That looks so hip that you can’t guess what it is, like in those avant-garde restaurants that have done it for…ever. You have to pretend it’s new all the time. Well it’s marinated oysters with fresh veggies, and it’s yummy.
Japanese ingredients : small oysters and (blanched cooked) edamame beans.
Also white kabu (raw). And okra (gombo, blanched).
A fragrant yuzu lemon. I simply juiced the yuzu and added all the other ingredients diced. Mixed. Let a while in the fridge.
Serve in small amount as an appetizer, or with a toast or hot rice… well, that was a hot boiled potato.