Yuzu puer tea (part 2) : the results ta ta da…

GOURMANDE in OSAKA

Voila !
Don’t you remember ? I had filled my yuzu citrus with tea :

yuzu puer cha

Now, the fruit peel is dried and hard, and the tea naturally perfumed. So that works. Just be patient, count one month. You can make yours with your favorite citrus peel.

The coloration is not uniform, not totally black, but well compared with the raw fruit…

How to use :
Break some bits of skin, put them in the teapot with some of the tea inside. Rinse very brief with hot water, pour some more to brew. Serve. Later, brew again 2 or 3 times.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s