Purple lunch. Nutty small steamed crepes and huge beans.
Actually they are more like tortilla or Chinese chunbing.
I mixed a cup of flour, 2 tbs of nuka (rice brans), 2 tbs of black tahini (pasted black sesame), a little salt, hot water. Kneaded a little. Formed those rounds. And I cooked them in frying pan (with a lid and humidity).
Garlic veggie mix (zucchini, bell pepper, fava beans) from frozen vegetables.
Spicy hanamame big beans.