Quickie : dill rieska

GOURMANDE in OSAKA

A few tbs of buckwheat flour, as much of flour, baking powder eyeballed, salt, a pinch of sugar, grated yuzu citrus peel. Mix well. I’ve added cut dill and made these rieska style Nordic pancakes :

The mix of flavor of yuzu and dill is delicious. That makes a great brunch item with a good cup of wulong tea.

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