A warm sprouted azuki chili with a few twists.
These ingredients give the mood…
I have followed the recipe of bean chili with dark chocolate and walnut, using sprouted azuki I had cooked and frozen. So it’s quick to mix and let simmer.
Sides : A home-made wheat tortilla, toasted. And stir-fried white parts of romaine salad.
Then use the tortilla as a spoon and enjoy :