Veggie creamy cheesy broccoli delight

GOURMANDE in OSAKA

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Yummy veggies ! Another plant-based meal full of broccoli and potatoes.

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Miso and sakekasu (sake lees) bring the cheese-type flavor.

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Wash well the potatoes, grate them. Grate an equal amount of broccoli stalk. Steam the 2 for 5~10 minutes (till it’s al dente).
Mix in the miso, sakekasu, grated garlic and half a block of tofu. Flavor with coriander seed, black pepper and nutmeg.
Add in some “flowers” of broccoli, and cut Italian parsley.

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Form big balls, pat them with potato starch. Cook in a little oil.

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Ready !

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More steamed broccoli.

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A little Japanese style kimchi as a side.

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It’s really very creamy, and mmm… mmm…

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