Sakura baked donuts

GOURMANDE in OSAKA

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Let’s have a cherry blossom tea time to call the Spring.

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They are made like these (click here) but flavored by pasted frozen cherry. I’ve let the “bottom” to fill with cream.

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It’s whipped coconut cream, well sweetened. I’ve added petals of pickled cherry blossom that I’ve rinsed (more here).

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I just filled the donuts with cream.

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Serve with green tea, under the cherry bloss… er, the rain. But close your eyes :

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These blossoms (plum ?) are nice too. The white ones will come soon.

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