Let’s have a cherry blossom tea time to call the Spring.
They are made like these (click here) but flavored by pasted frozen cherry. I’ve let the “bottom” to fill with cream.
It’s whipped coconut cream, well sweetened. I’ve added petals of pickled cherry blossom that I’ve rinsed (more here).
I just filled the donuts with cream.
Serve with green tea, under the cherry bloss… er, the rain. But close your eyes :
These blossoms (plum ?) are nice too. The white ones will come soon.