Tourte lorraine au poulet et à la marjolaine (chicken marjoram pie)

GOURMANDE in OSAKA

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Une tourte lorraine. Lorraine style meat pie. I’ve never seen my mother making one, but so many local butchers proposed great ones, even without orderning.
Here I have to make it from scratch. This time, it’s a little variation to adapt to local ingredients.

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Inside it’s mostly chicken…

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… and a few herbs, particularly fresh marjolaine (marjoram).

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Humm… the crispy and buttery golden crust.

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For dessert : small lunettes à la vanille made with the same pastry.

vanilla spectacles

And some escargots (snails), no photo of todays but you’ve seen some before :

schnek (escargot)

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