Spring eggs floating on a green pond

GOURMANDE in OSAKA

DSC06744-001 DSC06761-001

Ultra-fresh Spring eggs are a delicacy. They are perfect to make poached eggs. This is a light first dish, ideal to start a big Easter feast.

DSC06740-001

They are placed on a simple soup of romaine salad. Seasoned with spices.

DSC06908-002

DSC06747-001

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s