Double sakura waffles. Both the waffle and its filling have a delicate cherry blossom flavor. It’s the perfect snack for the season. It’s very quickly made.
DIY sakura leaf powder : I’ve left rinsed pickled sakura leaves dry. Then I crushed them with my finger.
I mixed them with flour, baking powder, a little kurozato black sugar, soy milk. Cooked waffles.
Took out my sakura-an cream to garnish.
Cut into triangle sands.
Prepared my basket, with a thermos of sencha green tea. And I went to eat them at the nearby park… The wind froze me, I was glad to have tea to thaw me.