A delicious and simple way to savor the season. Yes, they are arriving. Most are like this :
But a few are opened…
Mochigome (sticky rice).
御強 okowa, steamed stick rice.
How to ? It’s explained in the tutorial.
I have added rinsed pickled cherry after 30 minutes.
The rice is firm, glossy and sticky. It’s easy to form balls.
I’ve put them on pickled sakura leaves.