Pommes de terre nouvelles au cerfeuil – Greened potatoes

GOURMANDE in OSAKA

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Maybe what I love the most about Osaka is having the bright skies year round. That’s usually like. Now we are having a little age of shadows. It’s incredibly dark, rain, pollen, smog… But not everything is lost as flowers are lighting it up. I’m not eaten the rape blossoms too, just taking the colors as inspiration.

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It’s simply steamed potatoes and a chervil vinaigrette.

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Chervil, chili, onion, salt, pepper, olive oil, red wine vinegar. Pour on the cut hot potatoes. And eat !

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