Garlic and yuzu sautéed tsubomina

GOURMANDE in OSAKA

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A simple and incredibly tasty dish.

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I had a pack of tsubomina (more here). I’ve cleaned and cut them.

I cut some yellow peel from a yuzu lemon, and minced garlic. And I cooked in a drying pan. At the end, I’ve added more peel, salt and a splash of yuzu juice.

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Mmmm…

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