Brioche pascale. Baking my nest.

GOURMANDE in OSAKA

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In advance on the season, I’ve already eaten 2 brioches de Pâques(Easter sweet bread).

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Yes, the quail eggs are baked with the brioche.
My brioche is an arranged (simplified) version of this recipe (in French).

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Easter eggs, old fashioned and modern style.
Tips to color the eggs.
For yellow : boil them with turmeric.
For yellow : boil them with the outer peel of onion.
For yellow : boil them with kushinashi (gardenia bulbs) yellow food coloring.
For yellow, it’s easy. For other colors, good luck ! Food coloring doesn’t work all times. Spinach doesn’t work.

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Breaking the eggs…

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