In advance on the season, I’ve already eaten 2 brioches de Pâques(Easter sweet bread).
Yes, the quail eggs are baked with the brioche.
My brioche is an arranged (simplified) version of this recipe (in French).
Easter eggs, old fashioned and modern style.
Tips to color the eggs.
For yellow : boil them with turmeric.
For yellow : boil them with the outer peel of onion.
For yellow : boil them with kushinashi (gardenia bulbs) yellow food coloring.
For yellow, it’s easy. For other colors, good luck ! Food coloring doesn’t work all times. Spinach doesn’t work.
Breaking the eggs…